Name: Viscurry met kokosmelk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porties
Cuisine: India
Ingredients: 600 g Koolvisfilet; 400 ml Kokosmelk; 320 g Basmatirijst; 400 g Tomatenblokjes; 1 stuk Ui; 2 stuks Look; 20 g Verse gember; 2 tl Kerriepoeder; 1 tl Kurkuma; 1 stuk Verse koriander