Name: Chicken waterzooi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 700 g Chicken; 2 pieces Leek; 3 pieces Carrot; 1 piece Celery; 800 g Potato; 1 l Chicken stock; 200 ml Cream; 2 pieces Egg; 1 piece Flat-leaf parsley; 20 g Butter