Name: Chicken and mushroom vol-au-vent
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 600 g Chicken; 250 g Mushrooms; 8 pieces Vol-au-vent case; 750 ml Chicken stock; 150 ml Cream; 50 g Butter; 50 g Flour; 1 piece Lemon; 1 kg Potato; 2 tbsp Sunflower oil