Name: Pumpkin soup with cheese on toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1.2 kg Pumpkin; 300 g Potato; 1 piece Onion; 1 l Vegetable stock; 100 ml Cream; 8 pieces Wholemeal bread; 150 g Grated cheese; 1 tsp Nutmeg; 1 tbsp Olive oil