Name: Creamy leek and potato soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 4 pieces Leek; 600 g Potato; 1.2 l Vegetable stock; 1 piece Onion; 100 ml Cream; 30 g Butter; 1 piece Chives