Name: Rice-stuffed tomatoes and peppers
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 4 pieces Tomato; 2 pieces Bell pepper; 2 pieces Yellow bell pepper; 200 g Rice; 1 piece Onion; 2 pieces Garlic; 1 piece Flat-leaf parsley; 1 piece Mint; 2 tbsp Tomato purée; 5 tbsp Olive oil