Name: Teriyaki tofu with rice and pak choi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 400 g Tofu; 320 g Rice; 4 pieces Pak choi; 5 tbsp Soy sauce; 2 tbsp Maple syrup; 15 g Fresh ginger; 2 pieces Garlic; 2 tbsp Cornflour; 2 tbsp Sunflower oil; 1 tbsp Sesame seeds