Name: Goat’s cheese, honey and walnut toasts
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 pieces Wholemeal bread; 200 g Soft goat’s cheese; 1 piece Lettuce; 50 g Walnuts; 2 tbsp Honey; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 0.5 tsp Thyme