Name: Chicken tagine with lemon and olives
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: North Africa
Ingredients: 8 pieces Chicken leg; 320 g Couscous; 150 g Olives; 2 pieces Onion; 2 pieces Lemon; 2 pieces Garlic; 1 piece Fresh coriander; 1 tsp Ground ginger; 1 tsp Turmeric; 3 tbsp Olive oil