Name: Fish tacos with crunchy cabbage
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexico
Ingredients: 500 g Pollock fillet; 12 pieces Corn tortilla; 1 piece Red cabbage; 2 pieces Avocado; 150 g Crème fraîche; 2 pieces Lime; 1 piece Fresh coriander; 1 tsp Paprika; 1 tsp Cumin