Name: Leek stoemp with sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1.2 kg Potato; 3 pieces Leek; 8 pieces Sausage; 40 g Butter; 150 ml Milk; 1 tsp Nutmeg; 1 tbsp Sunflower oil