Name: Carrot stoemp with a fried egg
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1 kg Potato; 600 g Carrot; 4 pieces Egg; 1 piece Onion; 40 g Butter; 100 ml Milk; 1 piece Chives; 1 tsp Nutmeg