Name: Thai coconut and squash soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thailand
Ingredients: 1 piece Butternut squash; 400 ml Coconut milk; 800 ml Vegetable stock; 2 pieces Lemongrass; 2 pieces Lime; 2 pieces Garlic; 20 g Fresh ginger; 1 piece Chilli; 2 tbsp Soy sauce; 1 piece Fresh coriander