Name: Split pea and bacon soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 400 g Split peas; 200 g Bacon lardons; 1 piece Leek; 2 pieces Carrot; 1 piece Onion; 300 g Potato; 1 tsp Bay leaf; 1 tsp Thyme; 4 pieces Wholemeal bread