Name: Miso soup with tofu and rice noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 300 g Tofu; 200 g Rice noodles; 2 pieces Pak choi; 4 tbsp Miso paste; 1 piece Spring onion; 2 pieces Nori seaweed; 20 g Fresh ginger; 1 tbsp Soy sauce