Name: Shakshuka with feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle East
Ingredients: 8 pieces Egg; 800 g Chopped tomatoes; 2 pieces Bell pepper; 100 g Feta; 4 pieces Pitta bread; 1 piece Onion; 2 pieces Garlic; 1 piece Flat-leaf parsley; 1 tsp Cumin; 1 tsp Paprika