Name: Sausages, mash and apple compote
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 8 pieces Sausage; 1 kg Potato; 400 g Apple compote; 200 ml Milk; 40 g Butter; 1 tsp Nutmeg; 1 tbsp Sunflower oil