Name: Warm lentil, beetroot and goat’s cheese salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 300 g Green lentils; 3 pieces Cooked beetroot; 150 g Soft goat’s cheese; 100 g Rocket; 50 g Walnuts; 1 piece Red onion; 4 tbsp Olive oil; 2 tbsp Balsamic vinegar; 1 tsp Mustard