Name: Salade niçoise
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 280 g Tinned tuna; 4 pieces Egg; 600 g Potato; 300 g Green beans; 4 pieces Tomato; 1 piece Lettuce; 80 g Olives; 4 tbsp Olive oil; 2 tbsp Wine vinegar