Name: Liège salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 800 g Potato; 500 g Green beans; 200 g Bacon lardons; 1 piece Onion; 3 tbsp Wine vinegar; 1 piece Flat-leaf parsley; 1 tbsp Sunflower oil