Name: Lentil, carrot and walnut salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: France
Ingredients: 250 g Green lentils; 3 pieces Carrot; 50 g Walnuts; 1 piece Red onion; 1 piece Flat-leaf parsley; 3 tbsp Olive oil; 2 tbsp Cider vinegar; 1 tbsp Mustard