Name: Vegetable rösti with chive yoghurt sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Europe
Ingredients: 800 g Potato; 2 pieces Carrot; 1 piece Courgette; 2 pieces Egg; 250 g Greek yoghurt; 1 piece Lettuce; 3 tbsp Flour; 6 tbsp Sunflower oil; 1 piece Chives