Name: Jamaican-style rice and kidney beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 320 g Rice; 500 g Kidney beans; 400 ml Coconut milk; 600 g Sweet potato; 1 piece Spring onion; 2 pieces Garlic; 1 piece Chilli; 1 piece Lime; 2 tbsp Sunflower oil; 1 tsp Thyme