Name: Cantonese prawn fried rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: China
Ingredients: 320 g Rice; 300 g Prawns; 150 g Cooked ham; 3 pieces Egg; 200 g Peas; 2 pieces Spring onion; 3 tbsp Soy sauce; 3 tbsp Sunflower oil