Name: Creamy mushroom risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 320 g Risotto rice; 400 g Mushrooms; 2 pieces Shallot; 1.2 l Vegetable stock; 100 ml White wine; 60 g Parmesan; 30 g Butter; 1 piece Flat-leaf parsley; 2 tbsp Olive oil