Name: Ratatouille with poached eggs
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 piece Aubergine; 2 pieces Courgette; 2 pieces Bell pepper; 4 pieces Tomato; 8 pieces Egg; 1 piece Onion; 2 pieces Garlic; 1 tsp Herbes de Provence; 4 tbsp Olive oil; 1 piece Baguette