Name: Miso and vegetable ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 300 g Egg noodles; 4 pieces Egg; 1.5 l Vegetable stock; 250 g Mushrooms; 2 pieces Pak choi; 150 g Sweetcorn; 1 piece Spring onion; 4 tbsp Miso paste; 2 tbsp Soy sauce; 15 g Fresh ginger