Name: Leek and goat’s cheese quiche
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 piece Shortcrust pastry; 3 pieces Leek; 150 g Soft goat’s cheese; 4 pieces Egg; 250 ml Cream; 20 g Butter; 1 tsp Thyme; 1 piece Lettuce