Name: Quiche lorraine
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 piece Shortcrust pastry; 200 g Bacon lardons; 4 pieces Egg; 300 ml Cream; 100 ml Milk; 1 tsp Nutmeg; 1 piece Lettuce; 1 tbsp Wine vinegar; 3 tbsp Sunflower oil