Name: Basque-style chicken
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 pieces Chicken leg; 2 pieces Bell pepper; 1 piece Yellow bell pepper; 400 g Chopped tomatoes; 2 pieces Onion; 3 pieces Garlic; 100 ml White wine; 1 tsp Chilli powder; 2 tbsp Olive oil; 320 g Rice