Name: Creamy polenta with mushrooms and spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 300 g Polenta; 500 g Mushrooms; 200 g Spinach; 60 g Parmesan; 500 ml Milk; 700 ml Vegetable stock; 30 g Butter; 2 pieces Garlic; 2 tbsp Olive oil; 1 tsp Thyme