Name: Oven-baked breaded fish and chips
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 600 g Pollock fillet; 1 kg Potato; 100 g Breadcrumbs; 50 g Flour; 2 pieces Egg; 400 g Peas; 4 tbsp Sunflower oil; 1 piece Lemon; 1 piece Mint