Name: Sausage, lentil and spinach pan-fry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 600 g Sausage; 300 g Green lentils; 200 g Spinach; 2 pieces Carrot; 1 piece Onion; 900 ml Vegetable stock; 1 piece Garlic; 1 tbsp Mustard; 1 tsp Thyme