Name: Penne arrabbiata with chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g Penne; 400 g Chickpeas; 800 g Chopped tomatoes; 3 pieces Garlic; 2 pieces Chilli; 3 tbsp Olive oil; 1 piece Flat-leaf parsley