Name: Pasta with tuna, tomato and capers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g Pasta; 300 g Tinned tuna; 800 g Chopped tomatoes; 60 g Olives; 2 tbsp Capers; 2 pieces Garlic; 2 tbsp Olive oil; 1 tsp Oregano