Name: Pasta with sardines and golden breadcrumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g Pasta; 240 g Tinned sardines; 250 g Cherry tomatoes; 60 g Breadcrumbs; 1 piece Lemon; 2 pieces Garlic; 1 piece Flat-leaf parsley; 4 tbsp Olive oil; 1 piece Chilli