Name: Pasta alla norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 400 g Pasta; 2 pieces Aubergine; 800 g Chopped tomatoes; 150 g Ricotta; 2 pieces Garlic; 1 piece Chilli; 5 tbsp Olive oil; 1 piece Fresh basil