Name: Aubergine parmigiana
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 3 pieces Aubergine; 700 ml Passata; 2 pieces Mozzarella; 80 g Parmesan; 1 piece Baguette; 1 piece Onion; 2 pieces Garlic; 6 tbsp Olive oil; 1 piece Fresh basil