Name: Pan bagnat from Nice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: France
Ingredients: 2 pieces Baguette; 200 g Tinned tuna; 3 pieces Tomato; 4 pieces Egg; 1 piece Bell pepper; 60 g Olives; 1 piece Red onion; 3 tbsp Olive oil