Name: Pea and Parmesan orzotto
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 320 g Pearl barley; 300 g Peas; 60 g Parmesan; 1.2 l Vegetable stock; 1 piece Onion; 100 ml White wine; 30 g Butter; 1 piece Lemon; 1 piece Mint