Name: Cabbage okonomiyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japan
Ingredients: 1 piece White cabbage; 200 g Flour; 4 pieces Egg; 1 piece Carrot; 1 piece Spring onion; 200 ml Vegetable stock; 4 tbsp Mayonnaise; 3 tbsp Ketchup; 2 tbsp Soy sauce; 3 tbsp Sunflower oil