Name: Baked eggs with spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: France
Ingredients: 8 pieces Egg; 200 g Spinach; 8 pieces Sliced white bread; 100 ml Cream; 50 g Grated cheese; 10 g Butter; 0.5 tsp Nutmeg