Name: Mujaddara with crispy onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Middle East
Ingredients: 250 g Green lentils; 250 g Basmati rice; 4 pieces Onion; 300 g Soya yoghurt; 1 piece Cucumber; 5 tbsp Olive oil; 2 tsp Cumin; 1 piece Mint