Name: Greek moussaka
Prep time: 35 min
Cook time: 70 min
Total time: 105 min
Yield: 4 servings
Cuisine: Greece
Ingredients: 3 pieces Aubergine; 500 g Beef mince; 400 g Chopped tomatoes; 1 piece Onion; 2 pieces Garlic; 500 ml Milk; 40 g Butter; 40 g Flour; 80 g Grated cheese; 1 tsp Cinnamon