Name: Moules marinières with oven chips
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 2 kg Mussels; 1.2 kg Potato; 3 pieces Shallot; 1 piece Celery; 200 ml White wine; 30 g Butter; 1 piece Flat-leaf parsley; 3 tbsp Sunflower oil