Name: Smoked mackerel with warm potatoes and mustard sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 400 g Smoked mackerel; 1 kg Potato; 1 piece Lettuce; 150 g Crème fraîche; 2 tbsp Mustard; 1 piece Red onion; 1 piece Chives; 1 tbsp Cider vinegar