Name: Green lentils with roasted cabbage and mustard sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 300 g Green lentils; 1 piece Savoy cabbage; 2 pieces Carrot; 200 ml Soya cream; 1 piece Red onion; 2 pieces Garlic; 2 tbsp Mustard; 4 tbsp Olive oil; 1 tsp Thyme; 1 piece Flat-leaf parsley