Name: Spinach and ricotta lasagne
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 300 g Lasagne sheets; 600 g Frozen chopped spinach; 500 g Ricotta; 700 ml Passata; 2 pieces Mozzarella; 50 g Parmesan; 2 pieces Garlic; 1 tsp Nutmeg; 2 tbsp Olive oil