Name: Rabbit in mustard sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Belgium
Ingredients: 1.2 kg Rabbit; 4 tbsp Mustard; 3 pieces Shallot; 200 ml White wine; 200 ml Cream; 30 g Butter; 1 tsp Thyme; 1 tsp Bay leaf; 1 kg Potato