Name: Lentil and chickpea harira
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: North Africa
Ingredients: 400 g Chickpeas; 150 g Green lentils; 800 g Chopped tomatoes; 80 g Pasta; 1 piece Onion; 1 piece Celery; 1 piece Fresh coriander; 1 piece Flat-leaf parsley; 1 piece Lemon; 2 tsp Ras el hanout